Arts and Sciences Kent State Student Registration Lab Assistant

Future of Food Forum

REDUCING THE CARBON FOOTPRINT OF Food SYSTEMS

March iii, 2022
University of Florida
Gainesville, FL

Introduction

Future of Food Forum

The Futurity of Food Forum promises to be an exciting i-day gathering, on March iii, 2022, presented past the Food Systems Plant at the Academy of Florida. This Forum will bring together great thinkers—academics, students, business concern leaders, farmers, growers, and policymakers—researching and implementing innovative ways to reduce the carbon footprint of food systems.

Your participation is vital considering the magnitude of the challenge to develop environmentally sensitive food systems. Y'all will gain new ideas and perspectives from some of today's thought leaders on how to approach the carbon dioxide dilemma.

The Plan

The keynote speaker Eric Fyrwald, Chief Executive Officer of Syngenta Grouping, will share innovations on how to reach carbon neutral agriculture from the perspective of 1 of the largest global agriculture companies. Eric Fyrwald is besides the 2021 UF/IFAS E.T. York Distinguished Lecturer.

Learn how different sectors of order, from producers to corporations to policy makers, are taking activity to reduce the carbon footprint of nutrient systems locally to globally.

Thought-provoking sessions include:

From Farm to Tabular array – Explore innovations to achieve carbon neutrality in food production and in food packaging, processing, and distribution.
From Challenges to Solutions – Ponder examples of large scale national and international efforts to make food systems carbon neutral.
People and Policy – Hear from policy makers from Florida near local and statewide initiatives.
Faculty Presentations – Learn about cutting edge research in carbon sequestration in nutrient production , waste product mitigation and repurposing, reduction of greenhouse gas emissions and other methods of achieving carbon neutrality in food systems

The Result / Claiming

The event will wrap upwards with a session asking the provoking question of "Is There a Future for Me in Future Food Systems?". This question challenges students of all ages to consider new careers and other engagements with nutrient systems of the future.

Throughout the day, engage with presenters at the "Marketplace of Ideas, Innovations and Opportunities." Undergraduate and graduate students will showcase their research and pitch their ideas for innovative solutions for a food systems related challenge and learn near job opportunities.

Together we will question the status quo and explore new ideas for reducing our carbon footprints. Register today for this heady event.

Keynote Speaker

Erik Fyrwald

"Shaping the Futurity of Sustainable Agriculture"

Principal Executive Officer
Syngenta Grouping

Read Bio

Speaker Presentations

Time	March iii, 2022
ix:00am-9:20am	Welcome / Opening Remarks Moderator: Scott Bending,Senior Vice President, UF/IFAS Speakers: Kent Fuchs, President, UF Adegbola Adesogan, Director, Food Systems Institute and Professor, Department of Animate being Sciences, UF/IFAS
9:20am-10:30am	FROM CHALLENGES TO SOLUTIONS Moderator: Kati Migliaccio, Chair and Professor, Department of Agronomical and Biological Engineering science Panelists: "The Contribution of Round Agriculture to Climate Neutral Food Product" Saskia Visser, Head of Program on Circular and Climate Neutral Guild Wageningen University View Presentation (PDF) » "Animals are the Reply: The Decade of Opportunity for Animal Agriculture" Ramiro Cabral, Executive Vice President, Elanco International View Presentation (PDF) » "Innovation with Purpose: Improved Outcomes for People and Planet Prosperity" Paola Giavedoni, Director of Innovation, EIT Food (virtual, recorded) View Presentation (PDF) »
10:50am-11:30am	Waste Not Moderator: Jack Payne, Professor, UF/IFAS Department of Wildlife Ecology and Conservation Panelists: "Harmonizing Sustainability Approaches in the Nutrient Industry: Processing, Packaging, and Industry iv.0" Ziynet Boz, Assistant Professor, Department of Agronomical and Biological Engineering science (speak on circularity; or greenhouse gas emissions in the packaging industry) View Presentation (PDF) » "The Time to come of the Food Industry is Round" Mike Ferrari, President, Consortium for Waste to Syngas Circularity (In-person) View Presentation (PDF) »
11:30am-12:15pm	Keynote Presentation: Shaping the Future of Sustainable Agronomics (Sponsored by UF/IFAS York Distinguished Lecturer Series) While global populations continue to increase, food product systems need to produce more, more efficiently, in ways that protect the environment. This is an imperative made possible by sustainable agricultural management practices. Through shared understanding, innovative technologies and creative solutions nosotros can solve the bug that stand in the way of achieving truly sustainable agriculture and food security for all – while ensuring agriculture becomes part of the solution to climate change and standing to feed humankind with safety and nutritious nutrient for decades to come. Moderator: Scott Angle, Senior Vice President, UF/IFAS Keynote Speaker: J. Erik Fyrwald, Master Executive Officeholder, Syngenta Group, and Chairman of the Syngenta Foundation for Sustainable Agriculture: Shaping the Future of Sustainable Agriculture
12:15pm-1:15pm	Luncheon Speaker Moderator: Felicia Wu, John A. Hannah Distinguished Professor in Food Condom, Toxicology, and Risk Assessment, Department of Nutrient Science and Human Diet, Michigan State University Speaker: "Towards the Sustainable Transformation of the Global Food Arrangement" Mario Herrero, Cornell Atkinson Scholar and Professor of sustainable food systems and global change in the Department of Global Evolution, Cornell University View Presentation (PDF) »
one:15pm-ii:15pm	From Subcontract to Tabular array Moderator: Pedro Sanchez, Inquiry Professor, Section of Soil and Water Sciences Panelists: "21st Century Agronomics Renaissance" A.Thou. Kawamura, Grower and Co-Chair, Solutions from the Land; former Secretary of the California Department of Agriculture View Presentation (PDF) » "Precision Agriculture for Maximum Efficiency" Jaime Weisinger, Director, Lipman Family Farms View Presentation (PDF) » "Impact of Food Rescue and Redistribution on Orlando Communities" Daniel Friedline, Sustainability Project Manager, Function of Sustainability & Resilience, Metropolis of Orlando View Presentation (PDF) »
2:15pm-3:00pm	Inquiry Matters Moderator: Rob Gilbert, Dean, UF IFAS Research Presenters: "Doing our Part: A Science-based Approach to Mitigate Greenhouse Gas Emissions from Fauna Agriculture" Nicolas DiLorenzo, Professor, Department of Animal Sciences View Presentation (PDF) » "Opportunities to Increase Soil Carbon Sequestration in Pasture-Based Livestock Product" Maria-Lucia Silveira, Professor, Range Cattle Research & Education Center View Presentation (PDF) » "International Activities Improve Faculty Plan Accomplishment" John Arthington, Professor and Chair, Department of Animal Sciences, UF View Presentation (PDF) »
3:00pm-iii:30pm	People and Policy Moderator: Andra Johnson, Dean, UF/IFAS Extension and Manager of the Florida Cooperative Extension Service Panelists: Rob Bertram, Chief Scientist, Bureau for Resilience and Nutrient Security, The states Agency for International Development Samuel Thevasagayam, Deputy Director, Livestock Squad, Neb & Melinda Gates Foundation
4:00pm-4:20pm	WHAT IS MY Time to come IN FOOD SYSTEMS? Panelists: Elaine Turner, Dean, College of Agronomical and Life Sciences and Professor of Nutrient Scientific discipline and Human Diet Jose Rossignoli, Vice President, Global Sourcing, Robinson Fresh Libby Putnam, CALS Student What kind of jobs will hereafter food systems offering? What kind of knowledge and skills will be sought after?
4:20pm-four:40pm	WRAP-UP: PERSPECTIVES ON THE Mean solar day Jeanna Mastrodicasa, Associate Vice President for Operations, UF/IFAS Cheryl Palm, Associate Director, Food Systems Institute and Professor, UF/IFAS Department of Agricultural and Biological Applied science

Affiche Presentations

Time

March 3, 2022

All Day

Poster Session

Assessment of Factors Influencing Adoption of SWD Best Management Programs Amid Berry and Cherry Growers in the U.S.
– Damilola Ajayi, Kay Kelsey, Ash Sial
View Poster (PDF) »
Breeding Multi-purpose Cowpea for Forage, Ornamental, and Grain
– Rebecca Arias, Y. Lopez, R. Ulbricht Ferreira, M.H.M.L. Andrade, M.H.M.L., and Eastward.F. Rios
View Poster (PDF) »
Short Nutrition Education Intervention for High Schoolhouse Students
– Miranda Badolato, Kristina Cajiao, Sierra Woodruff, Karla Shelnutt, Lisa House, Anne Mathews
View Affiche (PDF) »
Development of a Community-based Meal Kit Program for Diverse Communities with Depression Income and High Food Insecurity
– Kerri-Ann Chambers, Miranda Badolato, Isabella Ramirez, Lisa A. House, Anne Due east. Mathews, and Karla P. Shelnutt
View Poster (PDF) »
A Study on Consumers' Perceptions, Acceptance, and Willingness to Pay for Cell-Based Seafood Products
– Sharon Xin Ying Chuah and Razieh Farzad
View Affiche (PDF) »
Using Technology to Strengthen a Family'southward Food System
– Wendy Lynch and William Lester
View Poster (PDF) »
Dietary Creature Source Food Across the Lifespan in LMIC
– Karah Mechlowitz, Sarah Fifty. McKune, Laurie C. Miller
View Poster (PDF) »
Renewable Resource Marketplace Responses U.South. Fisheries
– Jordan Moor
View Poster (PDF) »
Circular Agronomy in Brazil: Integrated Crop-Livestock Systems is the Central
– Silvino 1000. Moreira, Gerrit Hoogenboom, Ana Martin-Ryals, Pedro Sanchez
View Poster (PDF) »
Feeding Families: Understanding Challenges and Perceptions of Food Insecure Households during COVID-xix
– Meredith Oglesby, Lauri Baker, Catherine Campbell, Angie Lindsey, Ricky Telg, Hikaru Peterson
View Affiche (PDF) »
Social Ecological Nutrient Security Model: A Systems Perspective on Improving Access to Healthy Foods
– Alicia Papanek and Catherine G. Campbell
View Poster (PDF) »
Detangling Relationships Between Aflatoxin Germination and Plant Physiological Status in Peanut
– Justin Pitts, Barry Tillman, Zachary Brym, Alina Zare, William Hammond
View Poster (PDF) »
Evaluation of CRISPR/cas9 Disease Resistant Tomatoes for the Prevention of Salmonella Colonization
– Paula Rios Glusberger, Angely Guzman, and Eric West. Triplett
View Poster (PDF) »
Facilitating Smallholder Farmer Engagement with Information-driven Agriculture: A Case Report in the Yucatan Peninsula, Mexico
– Alejandro Sanchez
View Poster (PDF) »